Związek konsumpcji wina z erozją zębów – przegląd piśmiennictwa

Relationship between wine consumption and dental erosion – a literature review

Monika Nowak, Jakub Zdrojewski, Kacper Nijakowski

Streszczenie
Erozja to przewlekła, patologiczna i nieodwracalna utrata tkanek twardych zęba spowodowana działaniem kwasów, bez udziału bakterii. Kwasy zewnętrzne pochodzą głównie z pożywienia – najczęściej spożywanymi produktami o niskim pH są soki owocowe, napoje izotoniczne, energetyzujące czy wino. Celem przeglądu piśmiennictwa jest usystematyzowanie wiedzy o wpływie picia wina na ryzyko wystąpienia zmian erozyjnych.

Abstract
Dental erosion is the chronic, irreversible pathological loss of hard tissues which are chemically dissolved by acids, without bacteria. External acids come mainly from food – the most common products with low pH are fruit juices, isotonic drinks, energy drinks and wine. The review aimed to systematize knowledge about the influence of drinking wine on the risk of erosive lesions.

Hasła indeksowe: erozja zębów, wino, konsumpcja, profilaktyka

Key words: dental erosion, wine, consumption, prophylaxis

Piśmiennictwo

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